Experience a farm that is larger than ever. Harvest a variety of vegetables each season! Enjoy a fun farming experience with your family and friends. We offer a variety of plans including harvesting delicious vegetables grown with our special farming methods and tasting freshly picked vegetables! This is a great place to learn about food education, environmental education, and the SDGs.
We have 30 min harvesting experience plan for the following schedule; ①10:00～②13:00～③15:00～
1,500 yen for one group (or one basket).
Get the ticket at the main gate or Nagai Base ticket machine.
Apr to May: Japanese mustard spinach, radish, arugula, Spring cabbage, spinach, turnip, etc.
June: potato, etc.
Jul to Sep: green soybeans (edamame), mini-tomato, eggpant, cucumber, corn, etc.
Oct to Nov: eggplant, sweet potato, etc.
Dec to Mar: cabbage, broccoli, daikon radish, etc.