Experience a farm that is larger than ever. Harvest a variety of vegetables each season! Enjoy a fun farming experience with your family and friends. We offer a variety of plans including harvesting delicious vegetables grown with our special farming methods and tasting freshly picked vegetables! This is a great place to learn about food education, environmental education, and the SDGs.

We have 30 min harvesting experience plan for the following schedule; ①10:00～②13:00～③15:00～
1,500 yen for one group (or one basket).
Get the ticket at the main gate or Nagai Base ticket machine.

【Vegetable Schedule】
Apr to May: Japanese mustard spinach, radish, arugula, Spring cabbage, spinach, turnip, etc.
June: potato, etc.
Jul to Sep: green soybeans (edamame), mini-tomato, eggpant, cucumber, corn, etc.
Oct to Nov: eggplant, sweet potato, etc.
Dec to Mar: cabbage, broccoli, daikon radish, etc.

• Various vegetables are available for all seasons
  

• Organically produced vegetables
  

  We barely use agrochemicals, and that's why vegetables grow rich.

• Your shoes will be safe because of the mudguard mat
  

• Great food education experience
  

  Touch leaves, mud, and bugs. Learning how to make vegetables would become a great opportunity for food education experience, both for kids and adults.

• SDGｓ
  

  We use the feces of animals from the Animal Village as compost.

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