Japanese Food

Okonomiyaki is a popular Japanese dish often described as a “Japanese-style pizza” or a “savory pancake.” It’s easy to make at home and fun for anyone to enjoy. The basic batter is made from flour, eggs, and water, then mixed with chopped cabbage, pork slices or seafood like shrimp and squid, green onions, pickled red ginger, and crunchy tempura bits. It’s cooked on a hot griddle and topped with your choice of garnishes and sauces—typically mayonnaise, aonori (dried seaweed flakes), bonito flakes, and okonomi sauce (a uniquely Japanese condiment with a sweet and savory flavor, often made from a blend of Worcestershire sauce, ketchup, and oyster sauce).

One of the best things about okonomiyaki is that you can tailor the ingredients and toppings to suit your taste. The name okonomiyaki literally means “grill as you like,” which perfectly reflects the fun and flexibility of the dish. Add cheese for a Western-style twist, or try tomato and pineapple for a refreshing summer version. Curry or kimchi adds a flavorful kick, while grated yam in the batter creates a light, fluffy texture that melts in your mouth. For a quick and easy option, pre-made okonomiyaki mixes are widely available and convenient.

You can also enjoy okonomiyaki at specialty restaurants. Some places let you cook it yourself at the table, while others prepare it for you. Either way, it’s a delicious and interactive experience.

Okonomiyaki is the perfect dish to share with family and friends around a hotplate. As you eat, conversation flows, laughter fills the air, and warm memories are made. Give it a try—you might just discover your new favorite comfort food!