Only a three-minute walk from Keikyu Kurihama Station, Hyakunen no Mori is a delightful izakaya bar and restaurant. It celebrates the natural bond between us and the land by sourcing local produce for local consumption.

All vegetables and seafood are locally produced and only foods unavailable in the local area are sourced elsewhere.

With a focus on natural and organic foods, the izakaya offers dishes made with a stock made from kombu (kelp seaweed) and bonito flakes. Despite avoiding cheaper artificial ingredients and seasonings, the prices are extremely reasonable.

In his search for the finest quality sake, the owner himself visits many notable sake breweries and selects only junmai (pure rice) sake and authentic shochu (Japanese distilled spirit). The izakaya also has a selection of fine wines including a unique plum wine delicately flavored with shiso leaves.

Snacks made with seasonal ingredients and seasoned with organic seasonings complement these traditional Japanese drinks.

The owner speaks fluent Thai. เจ้าของพูดภาษาไทยได้คล่อง

• Salad Hyakunen no Mori
  

  A salad topped with a generous portion of local vegetables and thinly sliced fresh local fish and dressed with a delicious homemade Japanese-style dressing.
  800 yen (tax not included)

• Tofu Pizza
  

  This special tofu* and cheese pizza with rich mayonnaise** is a popular favorite.
  
  *The tofu is made with organic soybeans that are slowly mashed, and natural bittern from seawater.
  
  **The mayonnaise is made with carefully selected rapeseed oil, free-range eggs, domestic apple cider vinegar produced using traditional methods, honey, spices and sea salt.
  750 yen (tax not included)

• Hot Sake
  

  All sake is junmai (pure rice) sake. Heated sake is recommended because it enhances the umami flavor. Fun fact - Sake is believed to be great for the skin!

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