Table BBQ "Sumibiyaki" TIGER is directly managed by the local butchery, Yokosuka-Matsuzakaya. This local Yokosuka butchery has been in business for over 100 years.
Its meat-loving owner carefully selects which meats go on sale. Instead of using a slicer, the meat is then hand-cut to keep all the true flavors intact. You will be able to taste precious meat cuts like chuck flap and chuck rib only at TIGER.
Try searing meat on charcoal-fired grills and have your fill of premium cuts to your heart's content.