TAKEMEN’s signature dish is a rich and flavorful oxtail ramen, developed by the owner based on years of experience working at a yakiniku (Japanese BBQ) restaurant. The soup is made by slowly simmering high-quality Japanese beef oxtail and thigh bones for over eight hours, resulting in a deeply savory broth you’ll want to savor to the very last drop.The springy, medium-thick noodles are perfectly matched to the soup, offering a satisfying balance of texture and taste.

In addition to its signature ramen, the restaurant offers seasonal ramen specials, mazesoba (ramen noodles, served with several ingredients that you mix together), and other tasty options like fried rice, roast pork bowls, and gyoza dumplings.

Families are welcome—there is a low Japanese-style table ideal for small children. Whether you’re dining with loved ones or enjoying a solo meal, TAKEMEN serves up a bowl worth remembering.

• Oxtail Ramen “TAKEMEN” – Our Signature Bowl
  

  This is our top recommendation—rich, slow-simmered oxtail broth blended with a flavorful soy sauce base and finished with aromatic beef oil. The result is a deep, savory soup with a surprisingly clean finish.
  
  Toppings include dried seaweed and our house-made, low-temperature-aged roast pork, which is tender, juicy, and full of flavor—making this a truly satisfying bowl.
  
  Prefer a different twist? You can also choose a natural sea salt or red miso (fermented soybean paste) version of the broth.
  
  Half size: ¥780
  Regular: ¥980

• Oxtail & Seafood “TODA Shio (salt)” Ramen
  

  A refined and refreshing bowl that blends our rich, slow-cooked oxtail broth
  with a delicate seafood dashi broth, finished with mineral-rich TODA shio—a
  premium natural sea salt from Japan. The result is a beautifully balanced flavor
  that highlights both land and sea, light yet deeply satisfying.
  Toppings include dried seaweed and our signature low-temperature-aged
  roast pork—tender, juicy, and full of flavor.
  
  Feel like a change? You can also switch the broth to a soy sauce base
  or red miso (fermented soybean paste) for a different take on this savory
  favorite.
  
  Half size: ¥650
  Regular: ¥850

• TAKEMEN’s “Kiwami” Set – A Perfect Introduction
  

  New to Takemen? This deluxe set menu is the perfect way to experience our signature flavors all in one meal.
  
  ☑Chashu Ramen: Our rich oxtail soup topped with extra slices of tender, juicy, low-temperature-aged roast pork.
  
  ☑Mini Chashu-Don (Bowl of rice topped with slices of flavorful roast pork)
  
  ☑Condiments including refreshing lemon pepper and green onion to change up the taste as you go.
  
  Prefer a different broth? You can also choose natural sea salt (TODA shio) or red miso (fermented soybean paste) for your ramen.
  
  ¥1,500

• Beef Aroma Oil Mazesoba (Brothless Noodles)
  

  This flavor-packed mazesoba combines spicy stir-fried minced meat and sautéed chopped roast pork—both cooked in aromatic beef oil—with a soft-boiled egg, creamy mayonnaise, and crisp green onions. Each ingredient adds depth, creating a rich and well-balanced bowl full of savory satisfaction.
  
  The seasoning has just the right mix of richness and subtle sweetness, making every bite more addictive than the last.
  
  Prefer a different twist? You can switch to a soy sauce base instead.
  
  1 serving of noodles: ¥900
  1.5 servings of noodles: ¥1,050

• Roast Pork Rice Bowl
  

  Tender, juicy slices of our special low-temperature-aged roast pork are coated with a fragrant soy-based sauce and served generously over a bowl of steamed rice. Each bite is packed with flavor and melts in your mouth.
  
  The perfect side dish to pair with your ramen—simple, satisfying, and full of umami.
  
  ¥480

• Customize Your Ramen – Choose Your Favorite Toppings!
  

  Make your ramen exactly how you like it! Whether you’re craving something rich, light, or with a spicy kick, our wide selection of toppings lets you create the perfect bowl.
  
  Available toppings:
  
  Special roast pork (chashu)
  Seasoned soft-boiled egg (ajitama)
  Soft-boiled egg (onsen tamago)
  Japanese spinach
  Spicy stir-fried minced meat
  Wood ear mushrooms (kikurage)
  Green onions
  Salt-simmered bamboo shoots (menma)
  Cabbage
  Crispy garlic chips

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