We use oxtail for the soup base, a very uncommon ingredient among Japanese ramen restaurants. The soup is simple yet rich with flavor, making it into a soup that anyone can enjoy.
We have counter seating and a low table on traditional tatami mats, perfect for families.
We have regular ramen, tsukemen (ramen noodles accompanied with soup for dipping), maze-soba (ramen noodles, served with several ingredients that you mix together), fried rice, chashu-don (bowl of rice topped with slices of roast pork), and other delicious dishes.
Alcoholic drinks are also available.