The owner is a vegetable sommelier certified by the Japan Vegetable Sommelier Association, and is particularly conscious about ingredients. We use freshly harvested local produce with fewer chemicals. We also use brown rice and additive-free-miso.
Please enjoy our healthy food in a relaxed atmosphere.

• one drop Veggie Plate
  

  Healthy plate. You can enjoy various plant-based foods, such as deep-fried dried wheat gluten and locally produced vegetables, on uniquely-shaped plates.
  Served with rice and miso soup.
  1,200 yen

• Taco Rice
  

  Taco Rice is an Okinawan dish in which taco fillings such as spicy minced meat, cheese, and plenty of seasonal vegetables are served on a bed of warm rice.
  Served with miso soup.
  1,200 yen

• Seasonal Vegetable Curry
  

  Vegetables are cooked in our curry roux and fried seasonal vegetables are placed on top so that you can have a day's worth of vegetables.
  Served with salad. You can have a large portion of rice for 100 yen extra.
  
  Vegan dish
  
  1,200 yen

• Pork Curry
  

  A generous portion of sauteed pork will whet your appetite. We are sure that meat-lovers will like this curry. The pork is soft and evenly textured and is raised in a village in Kanagawa.
  Served with salad. You can have a large portion of rice for an additional 100 yen.
  1,300 yen

• Vegan Healthy Plate
  

  Local vegetable salad, seasoned vegetables, deep-fried wheel-shaped Japanese wheat gluten bread, deep-fried vegetable, small portion of bean curry.
  Served with rice and miso soup
  
  1,500 yen

• Seasonal Smoothie
  

  The ingredients vary each day.
  Please ask the staff for details.
  650 yen
  The image on the left is a Japanese mustard spinach smoothie.

• Strawberry Granita
  

  A semi-frozen dessert made from sugar, water and fresh fruit.
  600 yen

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