Opened in March 2026 at “Ichigo Yokosuka Port Market,” Yokosuka Ramen MIKASA offers a unique ramen experience that brings the flavors of Yokosuka and the Miura Peninsula together in a single bowl.

Their signature dish, the “Yokosuka Tuna Ramen,” is a one-of-a-kind specialty made with locally sourced tuna from the Miura Peninsula. The rich soup combines carefully prepared tuna-bone broth with tonkotsu pork broth and is topped with tender roasted tuna and local ingredients, creating a flavor inspired by Yokosuka’s coastal culture.

The name “MIKASA” comes from the historic battleship Mikasa, one of Yokosuka’s most iconic landmarks. The restaurant was opened to share the history and culture of Yokosuka through ramen.

The Miura Peninsula is known for its fresh seafood and high-quality local ingredients. At Yokosuka Ramen MIKASA, each bowl is carefully prepared with the goal of creating a new local specialty that showcases the region’s culinary charm.

If you are visiting Yokosuka, don’t miss the chance to experience these unique local flavors for yourself.

• Yokosuka’s Local Specialty Ramen — Yokosuka Tuna Ramen
  

  Yokosuka Tuna Ramen is a one-of-a-kind local ramen that showcases the flavors of the Miura Peninsula in a single bowl.
  
  The soup features a special double broth made by combining carefully prepared bluefin tuna-bone stock with rich tonkotsu pork broth. The result is a deeply savory broth with a smooth, mellow finish that is easy to enjoy—even for those trying seafood ramen for the first time.
  
  One highlight is the tender roasted tuna made with premium Misaki bluefin tuna, flash-frozen immediately after being caught to preserve its freshness and flavor. Its delicate texture and rich umami create a unique taste experience. Bamboo shoots and locally grown red onions add extra layers of flavor inspired by Yokosuka and the Miura Peninsula.
  
  You can choose between thin noodles or thick noodles, depending on your preference. Each noodle type offers a different way to enjoy the soup, so be sure to find your favorite combination.
  
  Made with carefully selected local ingredients, this new Yokosuka-style ramen is a true regional specialty. If you visit Yokosuka, don’t miss the chance to experience this unique Yokosuka ramen for yourself.

• A Delicate Taste of the Sea — Seafood Shio (salt-based) Ramen
  

  Seafood Shio Ramen offers a light yet flavorful way to experience the coastal flavors of Yokosuka.
  
  The soup features a refined shio (salt-based) broth made with a delicate sea bream stock that is light, elegant, yet full of deep umami flavor. Topped with wakame seaweed harvested near Sarushima—the only natural island in Tokyo Bay—and fresh white fish from the Miura Peninsula, this bowl captures the fresh flavors of the sea in every bite.
  
  Despite its delicate and clean flavor, the broth has a satisfying depth that makes you want to enjoy every last drop.
  
  Enjoy a bowl inspired by Yokosuka’s coastal heritage.

• Rich Seafood Flavor Meets Buttery Goodness — Seafood Butter Mazesoba (brothless ramen noodles)
  

  Enjoy the rich flavors of the sea and buttery richness in this satisfying bowl of Seafood Butter Mazesoba.
  
  This indulgent mazesoba features a special tuna-based sauce rich in savory umami, generously topped with locally caught shirasu whitebait from Sajima, Yokosuka. The fluffy mountain of shirasu creates a visually impressive and satisfying bowl.
  
  Dried shrimp, dried seaweed flakes, and red onions add layers of flavor and texture with every bite. As the seafood umami blends with the richness of the butter, the flavors become even richer and more addictive as you mix everything together.
  
  The dish is served with thick noodles that perfectly hold the rich sauce and toppings. A finishing touch of butter brings the entire dish together with a smooth, mellow richness that keeps you coming back for more.
  
  Perfect for anyone looking for a hearty and satisfying meal, this luxurious mazesoba is a uniquely Yokosuka-inspired dish. Be sure to give it a try.

• Enjoy the Pure Umami of the Sea — Seafood Mazesoba (brothless ramen noodles)
  

  Seafood Mazesoba offers a simple yet luxurious way to enjoy rich seafood flavors.
  
  This satisfying bowl features a special tuna-based sauce rich in savory umami, generously combined with locally caught shirasu whitebait from Sajima, dried shrimp, shredded seaweed, and red onions. Together, these ingredients create a dish that lets you experience the natural flavors of fresh seafood in every bite.
  
  The dish is served with thick noodles that perfectly hold the rich sauce. As you mix everything together, the rich umami of tuna and seafood blends into a bold and flavorful experience.
  
  Despite its rich flavor, the finish is surprisingly refreshing while still feeling deeply satisfying.
  
  Perfect for those who want to enjoy the natural taste of seafood in a simple yet deeply flavorful style, this is another uniquely Yokosuka-inspired bowl worth trying.

• Delicate Ocean Flavor in Every Bite — Shirasu Rice Bowl
  

  This simple yet luxurious “Shirasu Rice Bowl” is generously topped with kama-age shirasu (lightly boiled whitebait) from the Miura Peninsula.
  
  The soft, fluffy texture and delicate salty flavor allow you to fully enjoy the natural umami of the shirasu itself.
  
  Topped with seaweed flakes and bonito flakes, the bowl offers an even richer aroma and taste of the sea. Adding a little soy sauce lets you enjoy different layers of flavor with each bite.
  
  This popular rice bowl is an easy and delicious way to experience the flavors of the Miura Peninsula.

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