Japanese Culture

When it comes to flowers that represent autumn in Japan, chrysanthemums (kiku) immediately come to mind. Especially from October to November, chrysanthemum exhibitions are held all over the country. With their perfectly arranged petals, these flowers are admired as symbols of elegance and nobility.

Chrysanthemums also carry a very special meaning in Japan. The Imperial Family’s crest features the “16-petal chrysanthemum,” and you may notice the same design on Japanese passports. Alongside cherry blossoms, chrysanthemums are truly regarded as a national symbol of Japan.

At the same time, chrysanthemums are also commonly used as offerings at graves and Buddhist altars. For this reason, giving a bouquet of chrysanthemums as a gift to Japanese people is generally avoided. They are wonderful seasonal flowers to enjoy, but not the best choice for personal presents.

Interestingly, Japan also has edible varieties of chrysanthemums. Their bright yellow petals are often prepared as ohitashi, a dish of lightly boiled vegetables seasoned with a dashi-based sauc, used in vinegar-based side dishes, served as tempura, or even arranged alongside sashimi. With their subtle fragrance and vivid colors, edible chrysanthemums bring both flavor and beauty to the dining table.

In this way, chrysanthemums in Japan are much more than just decorative flowers—they represent tradition, culture, and even cuisine. During your stay in Japan, take the opportunity to experience this unique “chrysanthemum culture” for yourself.