If you’re living in or visiting Yokosuka, sushi is something you won’t want to miss. This easy guide introduces useful tips—how to dip nigiri sushi without breaking the rice, how to enjoy gunkan-maki without spilling toppings, and when you don’t need soy sauce at all.

You’ll also learn simple points of Japanese sushi etiquette, such as enjoying each piece in one bite and refreshing your palate with gari.

Whether you’re new to Japan or already familiar with sushi, these tips will help you enjoy authentic Japanese sushi even more.

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