Check the seasonal courses at Bayside Restaurant Moi!
This time's theme is "French Fair."
Enjoy the best of the season.

-Lobster Thermidor
-Roasted Smoked French Lamb Rack
-Chilled cold nage with clams, asari, mussels, and cabbage
-Sauteed Foie Gras and Miura Daikon Raspberry Sauce
-Citron sherbet
etc.

For more information, click here :)