HAMAKURA is located right next door to Yokosuka Fish Market. You can enjoy many kinds of seafood dishes. They use exceptionally fresh fish that are caught on the same day.

Of course our sashimi (slices of fish) and sushi are fresh and delicious, but we also specialize in hearty foods like tuna steak, tempura rice bowls and deep-fried flounder.

The above image is tuna steak (only available at dinner). Price: 1,000 yen.
It is a very tender tuna steak with soy sauce and garlic sauce.

*All prices shown on our menu have tax included.

• Bowl of rice topped with slices of fresh fish.
  

  Six slices of fresh fish which are caught early in the morning on the same day.
  Special lunch time price 1,100 yen
  
  *We offer dishes with self-service style at lunch time (10:00am-3:00pm).
  Please buy a meal ticket at the vending machine right next to the entrance door, and give it to a staff member at the appropriate counter.
  
  At lunch time, you can also enjoy other dishes at lower prices such as prawn tempura rice bowl (900 yen), pork cutlet rice bowl (900 yen) and set meals that change from day to day (starting from 900 yen).

• Three kinds of Tempura Rice Bowls (served only at dinner).
  

  *(the image left) A bowl of rice topped with tempura of whole conger eel, a large prawn and a few small green peppers. 1,600 yen
  
  *A bowl of rice topped with 3 pieces of prawn tempura and vegetable tempura (usually eggplant and green peppers). 1,200 yen
  
  *A bowl of rice topped with a whole conger eel tempura and small green peppers. 1,200 yen

• Nigiri sushi (The image below is just an example of assorted sushi which is served only at dinner).
  

  Have your choice of various types of sushi.
  
  Salmon: 110 yen per piece
  Akami tuna: 210 yne per piece
  Medium fatty tuna: 300 yen per piece
  Lightly grilled fatty tuna: 300 yen per piece
  A tuna roll which is cut into 6 pieces: 300 yen
  Crab: 150 yen per piece
  Canger eel: 250 yen per piece
  
  And many others (scallop, shrimp, ark shell, salmon roe, sea urchin eggs . . .)

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2023-01-17