First 'bean-to-bar' chocolate place in Yokosuka.
Through the experience of working as a pastry chef at famous Western confectionery shops, the chef became attracted to craft chocolates and baked sweets that make the most of their ingredients. He opened his shop in Yokosuka, his hometown, in 2023.

Chocolate is so familiar to our daily life, but making it is not much known, and it's profound.
All the chocolates in Pâtisserie m² are made at the same shop, which is called 'bean-to-bar' chocolate. Cacao beans　from various regions are roasted, cooled, and conched in a reliable technique. Focusing on making chocolates by bringing out the flavor of cacao which differs from region to region. If you try the chocolate from Pâtisserie m², you might feel like you've never had chocolate before.

"I hope the customer enjoys the kinks." says the wife.
She knew nothing about chocolate making, but now she strongly supports the store.

Other baked goods are made with carefully selected ingredients such as domestic wheat and pure butter from Hokkaido. You can enjoy freshly baked goods (except for Tuesdays and Wednesdays). Check the Instagram (https://www.instagram.com/patisserie_m2/) for the latest goods.
They have recommended goods for Halloween, Christmas, family time, birthdays, and celebrations.

*Please make a call in advance for the large quantity purchase.
Pickup Reservation: https://patisseriem2.base.shop/ (Only for Chocolate Tart and Breton Cakehole).

• Caramel Salée
  

  Caramel salt chunk cookie. Soft cookie made with hazelnut paste topped with slumped hazelnuts.

• Sukachunk (chocolate chunk cookie)
  

  Chunk cookies made with hazelnut paste and homemade chocolate.
  Yokosuka + Sukajan = Sukachunk??

• Chocolate Tart
  

  A tart filled with rich homemade chocolate. You can enjoy the melting ganache and the aroma of different chocolates from different regions.

• Iced Chocolate
  

  Rich but light chocolate drink with homemade made with chocolate ganache.

• Stollen (Nov to Dec)
  

  You can feel the rich aroma of dried fruits soaked in special rum. Why don't you try Emunijo's Stollen, which is made with the finest ingredients?

• Seasonal Gift Box
  

  We have gift boxes filled with seasonal baked goods.

• Gianduja Tart
  

  A luxurious tart made with homemade rich ganache and Italian hazelnut paste, topped with caramelized hazelnuts (limited to Halloween season).

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  2024-07-12

  We will open a POPUP store on the 1st floor of Wing Kurih...

  For a limited time from 7/22~7/31, We will open a store in the event space on the 1st floor of Wing Kurihama, which ...

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  2024-07-08

  Regular holidays change from August

  Tuesdays and Wednesdays are closed from August. Please be careful. Best regards.

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  2024-06-28

  July Business Day

  We look forward to seeing you in July.

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  2024-06-21

  This time, we made two new sweets using Kaga hojicha from...

  This time, we made two new sweets using Kaga hojicha from Ishikawa Prefecture! The first is "Cake Chocolat Kag...

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  2024-05-28

  6/3~6/11 We will open a store for a limited time at CIAL ...

  We will open a store for a limited time at CIAL Kamakura, which is directly connected to Kamakura Station from 6/3~6/...

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  2024-05-27

  June Business Days

  From Monday, June 3rd ~ Tuesday, June 11th, the store will be closed due to the opening of POPUP in Kamakura. On Fri...

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  2024-05-24

  Homemade chocolate drinks have begun!

  I started an iced chocolate drink with homemade chocolate!This drink uses plenty of ganache from irregularities and s...

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  2024-05-24

  Notice of business hours

  From June 2024, our opening hours will be as follows

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