Tempura HAYAMA provides good variety of freshly fried tempura. The restaurant only has small counter and tatami room, which feels like came to your friends' house. The chef, who is also friendly and loves to communicate with people, makes delicious and homy tempura.
Tempura is one of the most famous traditional Japanese food. It needs a lot of oil to cook, so it might not be often but you can find them as a home meal. However, tempura restaurants, especially in Kanto region, tendo to be a place with high threshold. Popular places to provide tempura meal are called "ryotei", and you can enjoy other Japansese traditional meal as well with high price.
The chef of Tempura HAYAMA wanted to make a restaurant that everyone can enjoy delicious tempura casually with friends and family, and also with alcohol. He really respects the customers' taste, so never recommend strongly about how we should eat tempura. We can choose from orthodox dipping sauce (tentsuyu), dipping sauce with grated daikon and various kinds of salt. Each has its own charm to enhance the taste of ingredients. The sauce for tendon (tempura rice bowl) is also free to choose the taste. You put the sauce as much as you want, at your preferable timing.
The popular ingredients for tempura might be vegetables, seafood and meat, but Tempura HAYAMA has original and unique menu, such as natto chikuwa (tube-shaped fish-paste cake), mentaiko (walleye pollack roe), corn butter, caprese and broccoli with dried cued ham. Tasty and enjoyable meal are lined up.