Savor the Mediterranean food such as seafood bouillabaisse, pizza, and pasta. There are also popular menus such as fresh custard pudding and hamburg steak. Enjoy the combination of Miura peninsula ingredients and Mediterranean food.

• Seafood Bouillabaisse
  

  The chef personally selects his fresh seafood from a local port. Six to seven types of local fish and shellfish are used depending on the season. The fish is served with bread from a renowned bakery in Yokosuka- "Brot Baum."

• Hamburg Steak
  

  It is provided with a hot plate. You can choose your favorite way for your steak. It comes with raw egg and a special sauce.

• Pizza with Boiled Whitebate (shirasu)
  

• Seafood Curry
  

• Fresh Pudding
  

  A mix of raw egg yolk and milk mousse. Cutting-edge style of pudding. The yellow chicken is an egg separator, which you can pick the yolk from an egg and put on the mousse.

• Sirloin Steak
  

• Soft Served Ice Cream with Seaweed (laver)
  

  Laver and ice cream meet for the first time! Unique match with sweet ice cream and salty laver.

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