Ramen ZENJI is just a 3-minute walk from Keikyu Yokosuka-Chuo Station. This ramen shop carries on a family tradition, serving bowls passed down from grandfather to grandson.

The shop’s two signature dishes are the “Tanrei Ramen,” a light and clear broth with a refined taste, and the “Noko Ramen,” a rich and full-bodied bowl packed with chicken flavor. The Tanrei style is an evolution of the ramen the owner’s grandfather once served to regular customers as a late-night favorite at his downtown snack bar. The shop’s name, ZENJI, also comes from his grandfather’s given name.

Both Tanrei and Noko ramen are available in shio (salt) or shoyu (soy sauce) flavors. A wide variety of toppings and seasonal specials add to the appeal. Open from 10:00 a.m. until 5:00 a.m. the next day, Ramen ZENJI is perfect not only for lunch but also for a satisfying late-night bowl after drinks.

• Open Late into the Night　
  

  Ramen ZENJI is open from 10:00 a.m. until 5:00 a.m. (the next day) | Last Order at 4:30 a.m.). It’s a convenient spot not only for lunch, but also for a quick meal during sightseeing or shopping. And as one of the few ramen shops in Yokosuka open through the night, it’s the perfect place to end your evening with a steaming bowl of ramen after a night out.

• Rich Chicken Paitan Ramen (Soy Sauce-Flavored)
  

  For those who love a hearty bowl, the “Noko Ramen” is a must-try. Its broth is made by simmering domestic chicken bones over high heat, then blending in a variety of soy sauces and scallop extract for a deep, robust flavor. The noodles are a specially-made thin style, crafted with whole wheat flour for a toasty aroma and satisfying bite.
  
  Toppings include green onions, shredded menma (bamboo shoots), tender roasted pork, Edona (a leafy green developed in Japan from komatsuna), and a crunchy pickled plum that adds a refreshing touch of acidity. This creative balance of richness and Japanese flair makes the bowl stand out. You can also add extra toppings such as seasoned egg or more roasted pork for an even heartier meal.

• Rich Chicken Paitan Ramen (Salt-Flavored)
  

  Recommendation 3: Rich Chicken Paitan Ramen (Salt-Flavored)
  The Rich Chicken Paitan Ramen (Salt-Flavored) combines the concentrated flavor of chicken broth with the delicate notes of salt and scallop. Despite its richness, the finish is surprisingly light, pairing perfectly with the specially-made thin noodles made with whole wheat flour.
  
  Toppings such as Edona (a leafy Japanese green) and crunchy pickled plum add refreshing accents, bringing a uniquely Japanese touch to the deep, savory flavor.

• Light and Refined Ramen with Clear Broth (Soy-Sauce Flavored)　
  

  The Light and Refined Ramen with Clear Broth (Soy-Sauce Flavored) traces its roots back to the late-night ramen once served by the owner’s grandfather to regular customers at his downtown snack bar. Carrying on that tradition, the grandson—now the shop’s owner—has refined the recipe to suit modern tastes, creating a bowl that blends heritage with innovation.
  
  The clear yet flavorful broth is made by slowly simmering domestic chicken, pork, and beef bones, then layering in bonito flakes, kombu kelp, a blend of soy sauces, and scallop extract for added depth. Paired with specially-made thin noodles crafted with whole wheat flour, the soup delivers a clean, savory taste that lingers gently.
  
  Japanese-inspired toppings such as Edona (a leafy green) and crunchy pickled plum bring a refreshing accent, making this ramen both nostalgic and new at the same time.

• Light and Refined Ramen with Clear Broth (Salt Flavored)　
  

  The Light and Refined Ramen with Clear Broth (Salt Flavored) is a refined evolution of the late-night ramen once served by the owner’s grandfather. Its clear, delicate broth layers the savory depth of chicken, pork, and beef with bonito and kombu dashi, enhanced by salt and scallop for a clean, elegant finish.
  
  Served with specially-made thin noodles crafted with whole wheat flour, this bowl is accented by uniquely Japanese toppings such as Edona (a leafy green) and crunchy pickled plum. It’s a harmonious blend of tradition and modern flavor.

• Grilled Eel Rice Bowl (Unadon) & Grilled Eel Rice Box (Unaju)　　
  

  A little unexpected for a ramen shop, Ramen ZENJI also offers eel dishes. In Japan, eel is a long-loved delicacy, often enjoyed in summer as a way to restore energy. The “Unadon” (grilled eel rice bowl) is a moderate portion, while the “Unaju” (served in a traditional box) comes with double the amount of eel for a more indulgent experience. Both are reasonably priced, making them a great choice to enjoy alongside your ramen.

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  Limited-Time Pumpkin Ramen (made with pumpkins from Suzunari Farm)

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